QUALIFICATIONS,REQUIREMENTS, DUTIES AND RESPONSIBILITIES Basic Salary Scale: Ksh.58,360.00 - 90,200.00 (CPSB 06) House Allowance: Ksh. 25,500.00 pmCommuter Allowance: Ksh. 8,000.00 pmOther Allowances as Per the SRC CircularsTerms of Service: Permanent and PensionableRequirements for Appointment-; Bachelor’s Degree in one of the following: Foods, Nutrition and Dietetics, Nutrition, Food Science, Food Science and Nutrition, Home Economics from a recognized institution;Have relevant experience of not less than five (5) years in Public/ Private/ Senior Administration and Management; andRegistered with the Council of the Institute of Nutritionists and Dietitians (CIND).Must have demonstrated merit and ability, as shown through work performance and results. Duties & Responsibilities:Develop and implement nutrition policies and oversee the provision of nutrition services.Provide nutrition consultancy and guidelines, particularly for therapeutic diets for existing and emerging diseases.Coordinate development of nutrition education, promotion, and communication programs.Manage inpatient and outpatient services, including hospital menu preparation.Monitor and review nutrition programs, identify research areas, validate findings, and disseminate insights.Support nutrition research institutions, advise on equipment procurement, and mentor staff.