WELCOME TO UASIN GISHU COUNTY GOVERNMENT

ADVERT DESCRIPTION
Advert Number UGC/CPSB/CAT/03/22       Advert Date30/5/2022    Closing Date10/6/2022
POSITION: CATERES [E]Apply
QUALIFICATIONS,REQUIREMENTS, DUTIES AND RESPONSIBILITIES
Duties and responsibilities
i) Oversee the Kitchen organization with a view to optimal resource utilization, hygiene and general operation;
ii) Plan menus and follow up guidelines on nutrition and healthy diet;
iii) Plan for food orders for clients;
iv) Supervise cleanliness of catering facilities;
v) Manage kitchen equipment’s;
vi) Supervise cooks and all kitchen staff;
vii) Coordinate food preparation, cooking, placement and delivery of food stuff;
viii) Perform other duties that may be assigned from time to time.

Requirements for Appointment
i) Have a minimum professional qualification of a Certificate in catering and accommodation management or equivalent qualification from a recognized institution;
ii) Valid certificate of health for food handlers;
iii) Demonstrate professional competence as reflected in work performance and results;
iv) Successful applicant to meet the requirements of Chapter Six of the Constitution on Leadership and Integrity.